Flav-R-Pac

Our story begins in 1924, when our FLAV-R-PAC® brand was introduced—the brand that would become the quality standard for frozen vegetables and fruits. Our farms are located on over 40,000 acres of land in Oregon’s lush Willamette Valley. Here we grow and harvest fruits and vegetables of unsurpassed quality, often within 50 miles of our local plant facilities. Carefully controlling each step in the process, our products now go from harvest, through processing and freezing, to packaging in one of our state-of-the-art facilities—all in just hours! Our continual commitment to the family farm means more than just delivering quality fruits, vegetables and soups. To us, it means providing better jobs by supporting our communities, creating better farming practices to conserve our natural resources, and giving better support of our family farms so we can all enjoy delicious, nutritious FLAV-R-PAC® brand foods now and for future generations to come. Visit norpac.com to learn more.